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Vegetarian Minestrone Soup

Cuisine: Italian

Serves: 6

Ingredients:

  • 4 cups vegetable broth
  • 4 cups diced tomatoes
  • 1 tbsp. chopped fresh basil
  • 1/2 tsp. oregano
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 onion, chopped
  • 3 zucchini, chopped
  • 1 cup green beans, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 1/2 cups macaroni pasta (or use another small pasta shape such as small shells)

 

Preparation:

  1. First, place the vegetable broth in a large pot, then add in the diced tomatoes, basil, oregano, carrots, celery, onion, zucchini, green beans, garlic and the bay leaf.
  2. Slowly bring the soup to a low simmer and allow to cook over very low heat for at least 45 minutes and up to one hour, or until vegetables are tender, stirring occasionally.
  3. Add the salt and pepper and the macaroni pasta and bring the heat up a bit to a medium low. Allow to simmer for another 10 to 20 minutes, or until the pasta is done cooking.
  4. Remove the bay leaf before serving.

  

 

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