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Bell Pepper and Cheese Skewers
Cuisine: North Indian
Serves: 4
Ingredients:
For skewers:
- 5 garlic cloves
- 1/2 tsp cumin
- Pepper corns
- 250 gms paneer (Ricota Cheese Cubes)
- Skewers sticks
- 1 lemon squeezed
- 10 green olives
- 1/2 tsp chilli flakes
- 1/2 tsp black pepper
- Handful of basil leaves
- 1 red bell pepper
- 3 Tbsp extra virgin olive oil
For hung curd dipping:
- 600 ml of hung curd
- 2 Tbsp extra virgin olive oil
- 1 tsp chilli powder
- 1/2 tsp black pepper
- 1 lemon squeezed
- Salt to flavor
- Handful of dill leaves chopped
- Handful of coriander leaves, finely chopped
- 1 Tbsp honey
Preparation:
How to make bell pepper and cheese skewers:
- Prepare the marinate.
- In the grinder add garlic, green olives, chilli flakes, cumin, black pepper, few sprigs of basil leaves and salt. Grind it all together.
- Add olive oil and lemon juice, then mix it with the paste.
- Thread paneer, red bell pepper on the skewers sticks.
- Massage marinate into the skewers.
- Pre heat the grill pan and drizzle it with olive oil.
- Gently lower the skewers into the pan and grill it.
For hung curd dip:
- In a bowl, add hung curd, olive oil, chilli powder, black pepper, lemon juice, salt, dill leaves, coriander leaves, honey.
- Mix it well and serve it with the skewers.
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