Grilled Zucchini Caprese Salad

Grilled Zucchini Caprese Salad

Grilled Zucchini Caprese Salad

Cuisine: Italian

Serves: 6


  • 2 Tablespoons olive oil
  • 1 medium zucchini, sliced
  • 3-4 medium tomatoes, sliced
  • 10 slices fresh mozzarella
  • 10 fresh basil leaves
  • Fresh Lemon to squeeze
  • Kosher salt and freshly ground black pepper, to taste
  • Drizzle of olive oil, balsamic vinegar and/or balsamic reduction


  • Heat a grill pan or outdoor grill to medium-high. Brush both sides of zucchini slices with olive oil. Place on hot grill and cook, flipping once, 4-5 minutes, or until slightly softened and browned. Remove to a plate.
  • On a large platter, arrange overlapping sliced tomatoes, zucchini and mozzarella. Garnish with fresh basil leaves. Sprinkle with salt and pepper, to taste. Drizzle with olive oil, balsamic vinegar, and/or balsamic reduction.
  • A squeeze of fresh lemon juice is also delicious in this salad.

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