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Strawberry Ice Cream

Serves : 8


  • 1 cups fresh strawberries
  • 200 gms of fat free condensed milk
  • Whipping cream



  1. Crush the strawberries in a grinder
  2. Whip the cream in a chilled bowl until stiff peak. Keep bowl in a freezer 2-3 hours prior to whipping.
  3. Add condensed milk to the whipped cream and whip it again to mix it well.
  4. Add strawberry crush and mix it well.
  5. Freeze it overnight and serve creamy strawberry ice cream.

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