Bell Pepper and Cheese Skewers

1. Prepare the marinate.
2. In the grinder add garlic, green olives, chilli flakes, cumin, black pepper, few sprigs of basil leaves and salt. Grind it all together.
3. Add olive oil and lemon juice, then mix it with the paste.
4. Thread paneer, red bell pepper on the skewers sticks.
5. Massage marinate into the skewers.
6. Pre heat the grill pan and drizzle it with olive oil.
7. Gently lower the skewers into the pan and grill it.

For hung curd dip:

1. In a bowl, add hung curd, olive oil, chilli powder, black pepper, lemon juice, salt, dill leaves, coriander leaves, honey.
2. Mix it well and serve it with the skewers.