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Fried Tindora

Cuisine: Indian

Serves: 3


  • 1 packet (400 gm) Frozen Cut Tindora
  • 1 small Onion - finely sliced
  • 3 Dry Red Chillies - Broken / Torn into 3 to 4 pcs each
  • 1 tsp Mustard Seeds
  • 2 tsp Cumin Seeds
  • 10 - 15 Curry Leaves
  • 1 tbsp Garlic Paste (I don’t like the bite of Garlic. You can replace this with 2 cloves of garlic chopped or crushed)
  • 1/4 tsp Turmeric Powder
  • 1 tsp Sambar Powder (you can substitute it with chilli powder)
  • Salt to Taste
  • 2 to 3 tbsp oil
  • Salt to taste (I used 1 tsp)



  1. Heat Oil in a Pan. When hot, add the Red Chillies and fry for a minute.
  2. Now add the Mustard Seeds and let them splutter. Then add the Cumin Seeds and let them crackle.
  3. Now add the Curry Leaves and fry for another minute.
  4. Add the Onion and fry till brown.
  5. Now add Garlic and fry for a minute.
  6. Add the Turmeric Powder and Salt. Mix well.
  7. Add the Tindora and fry till done.
  8. Once done, add the chilli powder, mix well and fry for 2 mins




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