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Cinco De Mayo Salsa

Cuisine: Mexican

Serves: 8


  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, divided
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 2 cups guacamole
  • 1 cup shredded Cheddar cheese (1 cup = 4 oz)
  • 1/4 cup sliced green onions
  • 1/2 cup sour cream
  • 1/4 cup sliced ripe olives
  • Tortilla chips, optional



  1. Reserve 1/2 cup of the drained tomatoes; set aside. Combine the remaining drained tomatoes and beans in medium bowl; mix well. Spoon bean mixture evenly into eight (4-ounce) martini glasses.
  2. Divide the guacamole, cheese, reserved tomatoes, onions, sour cream and olives equally in layers over the beans between glasses.
  3. Insert 1 tortilla chip in dip of each glass for garnish. Serve with additional tortilla chips, if desired.



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