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Argula Grape Tomato Salad


Serves: 4


  • ¼ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • ½ tsp honey
  • ½ tsp Dijon mustard
  • 1 clove garlic, grated
  • Salt and freshly ground black pepper
  • 20 cherry or grape tomatoes, halves
  • 4-6 handfuls of baby arugula
  • Shaved asiago cheese (optional)



  1. In a medium bowl, whisk together oil, vinegar, honey, mustard and garlic. Season with salt and pepper. Add tomatoes and toss well to coat. Let stand for 10 minutes.
  2. Place arugula in a large bowl. Spoon out the tomatoes from the dressing, add to the arugula and toss lightly. Gradually add dressing to the mixture, until the arugula is lightly dressed. Top with shaved asiago cheese, if desired.



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