Japanese Eggplant - Organic
Sold by pound.
*This product is sourced from an Organic Certified Farm.
Japanese Eggplants: They are long and thin and have light or black-purple skin. Used in many Middle Eastern dishes and Curries.
Nutritional Information: While Eggplants are not highly rich in one nutrient, they do contain an impressive array of many vitamins and minerals, such as fiber, folate, potassium and manganese, as well as vitamins C, K, and B6, phosphorus, copper, thiamin, niacin, magnesium, and pantothenic acid.