Italian Eggplant - Organic
Sold by Each. *This product is sourced from an Organic Certified Farm.
Italian eggplants: They are hefty and big with black-purple skin. Used in ratatouille, Middle Eastern dishes, pastas, pizzas, stuffed eggplant dishes, and baked dishes.
Nutritional Information: While Eggplants are not highly rich in one nutrient, they do contain an impressive array of many vitamins and minerals, such as fiber, folate, potassium and manganese, as well as vitamins C, K, and B6, phosphorus, copper, thiamin, niacin, magnesium, and pantothenic acid.