Mint Lemonade

Mint Lemonade

Mint Lemonade

Cuisine: All American

Serves: 2


  • 6 tablespoons sugar
  • ½ cup plus 6 tablespoons water, separately
  • ½ cup fresh lemon juice
  • 4 stems worth of mint leaves (cleaned and separated from stems)
  • 1 Tray ice cubes
  • orange blossom water (optional)


  • Add the sugar and 6 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the sugar is dissolved. Cool to room temperature.
  • Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves, ice cubes, and orange blossom water (if using) to a blender. Pulse a few times to break up the ice and then process until slushy.
  • Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately. 

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