Blueberry Vegan Smoothie

Cuisine: All American

Serves : 2

Ingredients:

• 2 cans coconut milk refrigerated overnight
• 1 cup blueberries fresh/frozen
• 1 tsp honey
• Pinch salt
• Pinch cinnamon
• Mint twig for garnish, optional

 Preparation:

• Open the coconut can and remove all the water from the top and take the bottom creamy portion to pour into the grinder.
• Add your blueberries, honey, cinnamon, coconut milk and salt.
• Blend until smooth.
• Place your sprig of mint on top.
• Drop a few blueberries on top for garnish.