Bhendi Masala (Spiced Okra)

Cuisine: North Indian (Maharastrian Style)

Serves: 6-7

Ingredients:

• Okra small 1/2 pound
• 1/3 cup Cashew nuts (fried)
• Cilantro leaves, finely chopped
• 3 Tablespoons of oil for light frying/sauteing

Ingredient list for Seasoning:

• 1 Tablespoon of Roasted Peanuts (grounded)
• 2 Tablespoons Coconut Powder
• 2 Tablespoons Sesame Seeds
• 1/2 Teaspoon Garam masala powder
• 1 Teaspoon Goda masala powder
• 1/4 Teaspoon Turmeric powder
• 1/2 Teaspoon Amchoor powder
• 1 Teaspoon Cumin powder
• 1 Teaspoon Dania (Coriander) powder
• 1/2 Teaspoon Red Chilli powder (add more if you like spicy)
• Sugar pinch to taste
• Salt to taste
• 1 Tablespoon oil for seasoning