Spinach Quinoa Salad with Nuts

Spinach Quinoa Salad with Nuts

Spinach Quinoa Salad with Nuts

Cuisine: Mediterranean

Serves: 4

  • 1 tablespoon extra-virgin olive oil, plus more for finishing
  • 1/4 cup Almonds or Pine Nuts
  • 12 to 16 ounces fresh spinach, coarsely chopped
  • 2 Red Onions (small-sized) or 1 large
  • 1 tablespoon lemon juice
  • 1/3 cup Craisins or Raisins
  • 1/4 cup sun-dried tomatoes
  • Salt and freshly ground black pepper
  • 1 cup cooked Quinoa


  • Heat the oil in a deep skillet. Add the pine nuts or Almonds and sauté until the nuts are golden color.
  • Stir in Red onions and sautee for 3 mins. Add spinach and sautee for antoher 2-3 mins. Spinach should be slightly wilted but in bright green color. Turn off the heat.
  • Stir in the lemon juice, craisins, and sun-dried tomatoes. Add salt and pepper to taste. Add cooked Quinoa and mix well.
  • Sprinkle with extra oil Oil and serve warm and fresh.

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