Crunchy Bell Pepper Salad

Cuisine: All American

Serves: 4

Salad Ingredients:

• 1 pound mixed bell peppers, sliced
• 1 fennel bulb, sliced thinly
• 2 ounces onion, sliced thinly
• 2 oz Ricotta cheese crumbled
• 1/2 tsp garlic, minced (Optional)

Dressing Ingredients:

• 3 tbsp extra virgin olive oil
• 2 tbsp Rice vinegar
• 1/2 tsp basil, parsley, tarragon
• 1/4 tsp salt
• 1 pinch pepper

Preparation:

• Slice the vegetables and add to a serving bowl.
• Mix ingredients for the dressing. Make sure to rub the fines herbs between your fingers or rub on your palm to break the up to release their flavor.
• Toss and taste to adjust seasoning. Add the feta cheese and toss gently. Chill and serve cold (an hour prior preparation not only saves time but tastes great)