Opo Squash Fritters

Opo Squash Fritters

Opo Squash Fritters

Cuisine:All Cuisine

Serves: 10 Fritters


  • 2 small or 1 medium opo squash (Peeled and finely grated)
  • 1 Medium-sized finely chopped onion (Optional)
  • 1 Cup of cheddar cheese
  • 1 Cup Organic All purpose flour (or Besan - Bengal Gram Flour)
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Red Chilli Powder (based on spicy flavor you desire)
  • 2 Tablespoon of Avacado Oil
  • Salt to taste
  • 1/2 bunch of freshly chopped cilantro or Parsley
  • Water (as needed to form batter)


  • Grate Opo squash into a mixing bowl.
  • Add the Cheese, Onion, Cumin powder, Red Chili Powder, Salt, and chopped Cilantro. Mix together and then add flour until it is almost a dry mix.
  • Heat oil in skillet and drop spoon size amounts of mixture into hot grease and take spoon and flatten them to make into shape of pancake.
  • Fry until golden brown and put in paper towels to absorb any excess Oil. Note: Instead of deep frying, which could be high in Calories and consumption of excess oils, Pan frying these fritters are just as good in taste. 
  • Garnish with Onions and Lemon Wedges.

Serving Suggestions:

Perfect for cold winters! Serve hot with Tomato Ketch up on the side. Great accompaniment for Soups or Salads on a cold winter day. 

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