Mango Kulfi (Popsicles)

Cuisine: North Indian 

Serves : 2

Ingredients:

• 1 can Evaporated milk
• 1 can Condensed milk
• 1 cup Fresh cream (whipped)
• 1 cup Mango pulp - fresh preferred (substitute with 1 can if fresh not available)
• Pinch of Cardamon powder – 1 tsp
• 1/4 cup Crushed pistachios or almonds
• Saffron strands 1 tsp soaked

Preparation:

• Whip the cream to soft peaks.
• Wash, peel and cut mangoes and prepare fresh Mango pulp
• Combine Evoraped milk, Condensed Milk, and Mango Pulp in a bowl and stir well.
• Add saffron, cardamom powder and nuts.
• Pour the mixture into kulfi molds or popsicle molds.
• Place a popsicle stick in each of the molds.
• Freeze them overnight.
• To remove the Kulfi from the mold just dip the mold in a glass of hot water for 10 to 15 seconds and it will release from the mold.