Green Papaya Salad

Green Papaya Salad

Green Papaya and Bean Salad

Cuisine: Thai



  • 4 Red Thai Chili Peppers
  • 2 Small Tomato cut into quarters
  • 2 Chinese Long Green Beans cut into 1 inch pieces 
  • 20 grams Green Papaya, peeled and shredded
  • 4 grams Carrot, peeled and shredded
  • 3 Tablespoons Roasted Peanuts
  • 1/4 Lime
  • 1 Tablespoon Mushroom Powder or Soy Sauce
  • 2 Tablespoons Tamarind Sauce
  • 1 Tablespoon Palm Sugar


  • Crush fresh chili in the mortar until well combined and in tiny pieces.
  • Add beans and peanuts and pound with the pestle until beans are bruised and peanuts are crushed (you could use sauteed Beans)
  • Add tomato, green papaya and carrot. Lightly pound ingredients three times, mix and repeat five times.
  • Squeeze lime and add to the mixture, add mushroom powder or soy sauce, tamarind sauce and palm sugar and mix.
  • Taste for seasoning and add more if necessary.
  • This Salad doesn't store too well, so enjoy immediately fresh. 

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