Caramelized Oranges

Caramelized Oranges

Caramelized Oranges

Cuisine: All Cuisine

Serves : 6


  • 6 oranges (large and sweet)
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 2 tablespoons orange juice


  • Peel oranges. Slice oranges into ⅓-inch-thick slices and set aside. Collect about 2 tablespoons of orange juice or keep extra Orange Juice.
  • In a saucepan combine the water, orange juice and sugar. Bring to a boil over medium heat and allow the caramel to color a bit—about 5-10 minutes. Meanwhile, arrange the oranges slices on plates and sprinkle with ground cinnamon.
  • When the dry caramel is ready, drizzle over orange slices and allow to cool a bit before serving.
  • It is a simple and interesting way to serve Oranges with a twist!

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