Acorn Squash (Green/White/Gold)- Organic
Sold by Each. *This product is sourced from an Organic Certified Farm.
Background and Usage: Squashes originated from central America and made their way into Europe. Acorn squash is available year-round, with a peak season in the fall and winter. Cooked Green acorn squash can also be added to stews, curries, and pastas. In addition to savory dishes, Green acorn squash can be used to make desserts like bread, cakes, and pies.
Nutrition Information: Acorn squash is an excellent source of dietary fiber and contains vitamin C, vitamin B6, magnesium, manganese, and potassium.