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Vegan Banana Mango Lassi
Cuisine: North Indian
Serves : 2
Ingredients:
- 2 cups Almond or Coconut Milk
- 1 frozen or fresh banana,
- 1 Ripe mango cut into cubes
- 2 Dates (Optional)
- 1 teaspoon ground cardamon
- Sweet chat Masala (Optional)
Preparation:
- Combine all ingredients in blender and process until very smooth and creamy.
- Serve cold.
Note:You can make Lassi ahead of time. It is best served chilled. It is a very popular drink or dessert in North India particularly on a hot summer day. It is traditionally made with Yogurt. We modified this recipe into a Vegan version using Coconut milk or Almond Milk. Either way, it tastes delicious.
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