Fried Tindora

Cuisine: South Indian

Serves: 3

Ingredients:

• 1 packet Frozen Cut Tindora
• 1 small Onion - finely sliced
• 3 Dry Red Chillies - Broken / Torn into 3 to 4 pcs each
• 1 tsp Mustard Seeds
• 2 tsp Cumin Seeds
• 10 - 15 Curry Leaves
• 1/4 tsp Turmeric Powder
• 1 tsp chilli powder
• 1 tsp Cumin Powder
• Salt to Taste
• 2 to 3 tbsp oil
• Salt to taste (I used 1 tsp)

Preparation:

• Heat Oil in a Pan. When hot, add the Red Chillies and fry for a minute.
• Now add the Mustard Seeds and let them splutter. Then add the Cumin Seeds and let them crackle.
• Now add the Curry Leaves and fry for another minute.
• Add the Onion and fry till brown.
• Now add Garlic and fry for a minute.
• Add the Turmeric Powder and Salt. Mix well.
• Add the Tindora and fry till done.
• Once done, add the chilli powder, mix well and fry for 2 mins
• Serve warm with Rice or any breads