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Basil Sandwich
Cuisine: Italian
Serves: 1 Sandwich
Ingredients:
- 3 cups packed fresh basil
- 2/3 cup extra virgin olive oil
- 1/2 cup pine nuts, toasted until golden and cooled
- 2/3 cup grated parmesan cheese
- Salt and pepper to taste
- 2 slices whole wheat bread
- 1-2 tsp Vegannaise
- 1/2 tsp balsamic vinegar (optional)
Preparation:
- In a food processor or blender, combine basil and about 2 tablespoons of the extra virgin olive oil, blend into a paste.
- Add pine nuts, parmesan cheese and remaining oil and pulse until smooth.
- Spread the Vegannaise on one slice of the bread. Spread the basil paste evenly across the slice.
- Drizzle with balsamic, if using, and sprinkle salt and pepper on top.
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