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Mint Chutney
Cuisine: North Indian
Serves:
Ingredients:
- 1 cup Mint leaves
- ½ cup coriander leaves
- 1 teaspoon roasted cumin seeds
- 1cup fresh yogurt (use whole milk yogurt)
- 1 teaspoon chat masala
- 1 green chili (take it according to your taste )
- Salt to taste
Preparation:
- Wash Mint and coriander nicely with water .take it in mixer jar . Add green chili and roasted cumin seeds in it and by add little water make a fine paste of it.
- Take yogurt, chat masala, salt in a bowl and whisk it nicely and add grounded Mint paste in it mix it nicely and serve it with any appetizers of your choice.
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