Vegan Blueberry Muffins

Cuisine: All Cuisine

Serves : 8

Ingredients:

• 2 cups Almond milk
• ½ cup water
• 1 cup all purpose flour
• 1/2 cup chickpea flour
• 1 tbsp cornstarch
• Pinch of Cinnamon Powder
• 1 Tablespoon Sugar (for sweetness - can be skipped)
• 1 cup stawberries (cut)
• 1 Banana (sliced)
• 2 Tablespoon nut spread
• Salt to taste
• oil to cook with

Preparation:

• Put all ingredients into a blender and blend until well combined, about 30 seconds. It will form better crepes if the batter is made ahead of time and chilled in the refrigerator.
• Heat non-stick skillet on Medium heat. Lightly coat with oil, spray oil makes this easy and pour ⅓ cup of batter in the center of the pan. Spread the batter in a circles until you have a thin pancake.
• Let the crepe cook until the top no longer looks porous and the edges are starting to become light golden color, about 2 minutes on one side.
• Gently flip to the other side and cook an additional 1½ - 2 minutes,
• Now add strawberries, Bananas, nut spread and roll the crepe. 
• Repeat with the remaining batter, spraying the pan with oil between each crepe. 
• Arrange them in a platter and serve warm. Optionally, pour chocolate or caramel sauce on top of the crepe as a garnish.