Thanksgiving is an American favorite holiday time to sit back, relax, and enjoy with the family. Whether you are having a family get together or enjoying by yourself, one thing this holiday inspires to do is to cook and eat with gratitude and appreciation.
Ingredients for Pie Mix
- 1 (15 oz.) can pumpkin
- 1 cup coconut milk
- 1/3 cup maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- Pinch of Cardamom Powder
- Pinch of Cinnamon Powder
- 3 tablespoons organic corn starch
- 1/2 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1.5 cups of Graham crackers finely mixed
- 1 stick of butter
- Dairy free whipped cream, for serving
- 1/2 cup Pecans crushed coarsely
Preparation:
- Preheat the oven to 350 degrees F.
- Mix Graham crackers in a bowl and mix it with butter. Form a thin dough and press it against the pie plate. Use fork or your finger to make design at the edges. Bake the pie crust for 15-20mins. You can purchase a store bought crust if you like.
- In a medium sized mixing bowl, combine all the ingredients together and whisk until they are all mixed well. You can also combine in a blender. Pour into the par-baked pie crust and carefully transfer to the oven. Bake for 45 minutes. Be sure to cover the crust edges with foil or a crust shield if they are getting dark.
- Remove from the oven and let the pie cool completely. Transfer to the refrigerator to set up over night.
- Serve chilled with dairy free whipped cream and sprinkle Pecans on the top. Serve with ice cream if you are in a mood for it.
