Crunchy Bell Pepper Salad

Crunchy Bell Pepper Salad

Crunchy Bell Pepper Salad

Cuisine: All American

Serves: 4

Salad Ingredients:

  • 1 pound mixed bell peppers, sliced
  • 1 fennel bulb, sliced thinly
  • 2 ounces onion, sliced thinly
  • 2 oz Ricotta cheese crumbled
  • 1/2 tsp garlic, minced (Optional)

Dressing Ingredients:

  • 3 tbsp extra virgin olive oil
  • 2 tbsp Rice vinegar
  • 1/2 tsp basil, parsley, tarragon
  • 1/4 tsp salt
  • 1 pinch pepper


  • Slice the vegetables and add to a serving bowl.
  • Mix ingredients for the dressing. Make sure to rub the fines herbs between your fingers or rub on your palm to break the up to release their flavor.
  • Toss and taste to adjust seasoning. Add the feta cheese and toss gently. Chill and serve cold (an hour prior preparation not only saves time but tastes great)


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