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Mint Lemonade
Cuisine: All American
Serves: 2
Ingredients:
- 6 tablespoons sugar
- ½ cup plus 6 tablespoons water, separately
- ½ cup fresh lemon juice
- 4 stems worth of mint leaves (cleaned and separated from stems)
- 1 Tray ice cubes
- orange blossom water (optional)
Preparation:
- Add the sugar and 6 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the sugar is dissolved. Cool to room temperature.
- Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves, ice cubes, and orange blossom water (if using) to a blender. Pulse a few times to break up the ice and then process until slushy.
- Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.
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