Caramelized Oranges

Cuisine: All Cuisine

Serves : 6

Ingredients:

• 6 oranges (large and sweet)
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 2 tablespoons orange juice

Preparation:

• Peel oranges. Slice oranges into ⅓-inch-thick slices and set aside. Collect about 2 tablespoons of orange juice or keep extra Orange Juice.
• In a saucepan combine the water, orange juice and sugar. Bring to a boil over medium heat and allow the caramel to color a bit—about 5-10 minutes. Meanwhile, arrange the oranges slices on plates and sprinkle with ground cinnamon.
• When the dry caramel is ready, drizzle over orange slices and allow to cool a bit before serving.
• It is a simple and interesting way to serve Oranges with a twist!