Mandarin Orange and Spinach Salad

Cuisine: Chinese

Serves : 4

Ingredients:

• 8 ounces baby spinach, about 5 to 6 cups
• 1 cup mandarin oranges, drained
• 1 tablespoon orange marmalade
• 2 tablespoons vinegar
• 1/3 cup extra-virgin olive oil, eyeball the amount
• Salt and pepper

 Preparation:

• Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
• When you are ready to serve, pour the dressing over salad and season with salt and pepper.